Located in New York's Dover Street Market, Rose Bakery is a cafe worth visiting (even if the rest of store, stocked with Comme des Garçons, Simone Rocha, and dozens of other unique designers, doesn't tempt you).
The bakery, which is the first US location from the acclaimed Parisian-based cafe by the same name, boasts a farm fresh menu that changes daily according to what's in season. And (almost) everything, down to the breads and pastries, is made in house by head chef Matthew Lodes. Standouts on the menu include the smoked salmon and scrambled eggs, and the daily Assiette de Legumes, a bowl filled with a mix of vegetables, salads and grains that changes daily.
The smallest details also offer up the biggest points of difference. Dishware is sourced from Californa-based ceramics line Heath Clay Studio, whose designer, director and ceramic artist Tung Chiang also created a limited collection of one-of-a-kind ceramic objects which will be on show and available exclusively at the store, marking the first time Tung has chosen to show his work outside of shows at Heath Ceramics. We guarantee you'll be back more than once.
Rose Bakery, 160 Lexington Ave, New York.